Pizza Sauce for Pouring

For Pizza Sauce for Pouring, the counter starts with canned tomato sauce, tomato paste, and dried oregano. Portion it for 4 medium pizzas.

Count on 2 minutes of prep, 10 minutes of cooking, about 12 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 15 ounces canned tomato sauce
• ⅓ cup tomato paste
• 2 teaspoons dried oregano
• ½ teaspoon dried basil
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt more to taste
• black pepper to taste

How the cooking goes

1. In a small or medium saucepan, combine canned tomato sauce, tomato paste, oregano, basil, onion powder, garlic powder and sugar. Add half the salt ( ½ teaspoon).
2. Gradually heat it until it boils over medium-low heat, stirring now and then. Reduce heat as low as possible and simmer, covered, for 5-10 minutes.
3. Taste then add additional salt, a few grinds of black pepper. Continue to cook, covered, for 5 minutes. Taste and make final adjustments to salt.
4. Your pizza sauce is now ready to use!

After it comes off the heat

Cool the pot before it goes into the refrigerator. It reheats gently on the stove the next day.

If you want another plate from Sauces, open Maple Butter with a Clear Method and Bread Crumbs with a Steady Rise.