Champagne Vinaigrette with a Clear Method
Prep 5 minutes · Total 5 minutes · Yield 12 servings
Champagne Vinaigrette with a Clear Method is filed under Salads and built around garlic finely chopped, Dijon mustard, and champagne vinegar. Plan on 12 servings.
Count on 5 minutes of prep, about 5 minutes from the first measurement to the plate.
What goes in the bowl
- 1 clove garlic finely chopped
- 2 tablespoons Dijon mustard
- ¼ cup champagne vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
How the cooking goes
- Beat together garlic, Dijon mustard, champagne vinegar, lemon juice, honey, salt, and pepper.
- Slowly drizzle in olive oil while whisking until emulsified.
- Taste and adjust seasoning. Chill until ready to use.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Salads, open Roasted Honey Orange Brussels Sprouts Wild Rice Salad Tossed to Order and Marinated Tomato Stone Fruit Salad Tossed to Order.
