Bread Crumbs with a Steady Rise

Set out loaf bread your choice! before you start Bread Crumbs with a Steady Rise. The batch is written for 12 people.

Count on 5 minutes of prep, 30 minutes of cooking, about 35 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 1 loaf bread your choice!

How the cooking goes

1. Heat your oven to 300°F. After 30 minutes take the sheet out and test the bread for doneness. It should be completely dry and snap or crumble.
2. Slice your bread into ¼ inch slices and arrange them on a sheet pan in a single layer. Place them in the middle rack in the preheated oven and bake for 15 minutes on each side.
3. After 30 minutes take the sheet out and test the bread for doneness. It should be completely dry and snap or crumble.
4. Place crisp bread into a food processor and process until they are medium to fine crumbs.
5. Dump into sealable container and store in the cabinet for several weeks or in the refrigerator or freezer for several months!

After it comes off the heat

Wait until the loaf is cool before slicing. Wrap it at room temperature, and freeze slices you will not eat in a couple of days.

If you want another plate from Sauces, open BBQ Sauce for Pouring and Pickled Cherries for the Home Table.