Pumpkin Butter with a Clear Method

Pumpkin Butter with a Clear Method keeps the shopping list focused on oz pumpkin puree canned, apple cider, and dark brown sugar or light brown. It serves 12.

Count on 5 minutes of prep, 15 minutes of cooking, about 20 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 15 oz pumpkin puree canned, or homemade
• 1 cup apple cider
• ½ cup dark brown sugar or light brown
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin spice Chef Lindsey's pumpkin spice recipe here

How the cooking goes

1. Combine all ingredients in a medium saucepot then whisk to combine.
2. Cook over a gentle flame until thickened and plops off a spoon slowly. Can also cook on medium and stir frequently to speed up the cooking process.
3. Cool and store in a clean, airtight container or mason jar in the refrigerator for up to 1 month. Freeze for 3 months.

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from Pumpkin, open Pumpkin Bread Pudding with a Steady Rise and Pumpkin Roll with a Soft Crumb.