Fugevpastry and supper

Healthy Broccoli Slaw for the Home Table

Prep 10 minutes · Rest 30 minutes · Total 40 minutes · Yield 8 cups

Healthy Broccoli Slaw for the Home Table

For Healthy Broccoli Slaw for the Home Table, the counter starts with broccoli slaw mix, coleslaw mix, and green onions dark green parts only. Portion it for 8 cups.

Count on 10 minutes of prep, 30 minutes of resting, about 40 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

  • 12 ounces broccoli slaw mix
  • 12 ounces coleslaw mix
  • 2 green onions dark green parts only
  • ¼ cup canola oil or another neutral oil
  • ½ cup red wine vinegar
  • 1 teaspoon kosher salt more to taste
  • Black pepper
  • 1 tablespoon black sesame seeds
  • 1 tablespoon white sesame seeds

How the cooking goes

  1. Blend all the ingredients for the slaw in a mixing bowl.
  2. Stir well with 2 forks, tasting for salt as you go.
  3. Cover and refrigerate at least 30 minutes but ideally 2 hours.

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from Sides, open Brussels Sprouts and Leeks with Lime-Ginger Butter for the Sharing Bowl and Healthy Coleslaw beside the Main Plate.

Still at the table

Other plates from this kitchen.