Healthy Coleslaw beside the Main Plate
Prep 10 minutes · Total 10 minutes · Yield 6 servings
Set out red cabbage sliced thin, white onion sliced thin, and red pepper before you start Healthy Coleslaw beside the Main Plate. The batch is written for 6 servings.
Count on 10 minutes of prep, about 10 minutes from the first measurement to the plate.
What goes in the bowl
- 3 cups red cabbage sliced thin
- ½ small white onion sliced thin
- ½ red pepper
- ½ cup greek yogurt
- 1 tablespoon safflower oil
- 2 tablespoons white balsamic more to taste
- kosher salt to taste
- pepper to taste
- ½ teaspoon sesame seeds
How the cooking goes
- Put sliced cabbage, onion, and pepper to a large bowl.
- Beat yogurt, oil, and white balsamic until the texture looks smooth.
- Toss dressing with vegetables and add salt and black pepper.
- Stir in sesame seeds.
- Refrigerate at least 30 minutes before serving.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Sides, open Baked Mac and Cheese beside the Main Plate and Hasselback Sweet Potato Casserole for the Sharing Bowl.
