Chocolate Crinkle Cookies Baked Until the Edges Set

Chocolate Crinkle Cookies Baked Until the Edges Set is filed under Chocolate and built around oz chocolate cake mix Devil's Food or another amazing chocolate mix, eggs, and oil. Plan on 24 Cookies.

Count on 10 minutes of prep, 7 minutes of cooking, about 17 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 16.5 oz chocolate cake mix Devil's Food or another amazing chocolate mix
• 2 eggs
• ½ cup oil
• powdered sugar

How the cooking goes

1. Heat your oven to 350°F and line two sheet pans with baking paper. Place about ½ cup powdered sugar in a bowl and keep it to one side.
2. In a medium bowl mix together the cake mix, eggs, and oil until few lumps remain.
3. Roll dough into balls, approximately 1.5 inches across, then then roll in powdered sugar until they are generously coated. Place on a cookie sheet about 2 inches apart. The dough is very soft and will not stay in ball form, which is fine.
4. Bake in a preheated oven for 8-10 minutes. 8 for very soft, underbaked cookies and 10 minutes for cakier, lighter cookies.
5. Allow it to cool for 5 minutes on a sheet pan and then remove to a wire rack to cool until it is no longer warm.

After it comes off the heat

Cool the sheet on a rack before the pieces are stacked. A covered tin keeps them for a few days.

If you want another plate from Chocolate, open Chocolate Mousse after Supper and How to Temper Dark Chocolate with the Ice Bath Method after Supper.