Chocolate Fudge Glaze for the Dessert Plate
Prep 5 minutes · Cook 5 minutes · Total 10 minutes · Yield 20 people
Chocolate Fudge Glaze for the Dessert Plate is filed under Chocolate and built around g Confectioner’s Sugar, g Milk, and g Dark chocolate melted. Plan on 20 people.
Count on 5 minutes of prep, 5 minutes of cooking, about 10 minutes from the first measurement to the plate.
What goes in the bowl
- 400 g Confectioner’s Sugar
- 100 g Milk
- 95 g Dark chocolate melted
- 5 g Vegetable oil
- 40 g Cocoa powder
- ½ t Vanilla
- ½ t Salt
- Water as needed
How the cooking goes
- Beat together confectioner’s sugar and milk in a heat proof bowl. Whisk in the cocoa powder, salt, vanilla, and oil. Whisk in the dark chocolate.
- Set bowl on top of a pot full of simmering water and cook until the texture looks smooth and runs off the whisk. If the glaze is too thick, add a bit of water about 1 tablespoon at a time. You can go back!
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Chocolate, open Peanut Butter Stuffed Chocolate Cupcakes with a Tall Crown and The Hot Chocolate for the Home Table.
