Vegan Pumpkin Soup Simmered for the Bowl
Prep 5 minutes · Cook 12 minutes · Total 17 minutes · Yield 4 bowls
For Vegan Pumpkin Soup Simmered for the Bowl, the counter starts with olive oil, yellow onion small dice, and pumpkin purée. Portion it for 4 bowls.
Count on 5 minutes of prep, 12 minutes of cooking, about 17 minutes from the first measurement to the plate.
What goes in the bowl
- 1 tablespoon olive oil
- ½ cup yellow onion small dice
- 2 cans pumpkin purée
- 1 quart vegetable stock low sodium
- 1 tablespoon kosher salt + more to taste
- ¼ teaspoon ground ginger want to try with fresh
- ⅛ teaspoon ground cinnamon
- ¼ cup coconut cream
- 2 tablespoon maple syrup
How the cooking goes
- Warm olive oil in a 4-quart saucepan over a moderate flame. Add the onion and cook until translucent.
- Add pumpkin, stock, salt, ginger, cinnamon, coconut cream, and maple syrup. Whisk until the texture looks smooth.
- Bring to a gentle simmer and cook for at least 10 minutes or until ready to serve. Adjust seasoning until the seasoning suits the pot.
After it comes off the heat
Cool the pot before it goes into the refrigerator. It reheats gently on the stove the next day.
If you want another plate from Soups and stews, open How to Make Chicken Broth Cooked Through and Lamb Stew Simmered Until Tender.
