Tuna Melt for the Home Table
Prep 5 minutes · Cook 30 minutes · Total 35 minutes · Yield 4 people
Tuna Melt for the Home Table is filed under Sandwiches and built around oz can tuna fish, chopped onions, and chopped green peppers. Plan on 4 people.
Count on 5 minutes of prep, 30 minutes of cooking, about 35 minutes from the first measurement to the plate.
What goes in the bowl
- 1 7-oz can tuna fish
- 2 tablespoons chopped onions
- 2 tablespoons chopped green peppers
- 2 tablespoons sweet relish
- 2 tablespoons chopped hard boiled eggs
- 1 cup shredded cheddar cheese or American
- ¼ cup miracle whip light the original calls for ½ cup mayo
How the cooking goes
- Warm the oven to 350°F.
- In a bowl, mix the canned tuna, onion, peppers, cheese, eggs, relish, and Miracle Whip or mayo well, but lightly with a fork. Make four patties and wrap each in aluminum foil. Bake for 30 minutes in the preheated oven.
- Serve on rolls or toasted bread.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Sandwiches, open Deviled Egg Salad Sandwich Tossed to Order and Salmon Burgers with a Clear Method.
