Deviled Egg Salad Sandwich Tossed to Order

Set out hard boiled eggs Watch my how to hard boil an egg tutorial!, Miracle Whip Light start with 2 and add more at the end if needed, and Dijon mustard before you start Deviled Egg Salad Sandwich Tossed to Order. The batch is written for 4 people.

Count on 10 minutes of prep, 0 minutes of cooking, about 10 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 6 hard boiled eggs Watch my how to hard boil an egg tutorial!
• 2-3 tablespoons Miracle Whip Light start with 2 and add more at the end if needed
• 2 teaspoons Dijon mustard
• 3 tablespoons sweet relish
• fresh cracked black pepper to taste
• Sprinkle of paprika optional
• lettuce for serving (optional)
• 4 Ciabatta Rolls or any kind you desire

How the cooking goes

1. Peel and finely chop your boiled eggs.
2. Put the eggs to a mixing bowl with the Miracle Whip, Dijon mustard, sweet relish, black pepper, and paprika, if using.
3. Turn the ingredients together to create a smooth, well-blended mixture.
4. Toast your buns or your bread.
5. Taste the deviled egg salad for seasoning, build your sandwich, and serve!

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from Sandwiches, open Tuna Melt for the Home Table and Salmon Burgers with a Clear Method.