Red Wine Poached Pear Dessert after Supper

Red Wine Poached Pear Dessert after Supper keeps the shopping list focused on Red Wine Poached Pears red wine poached pear recipe, Poaching Liquid, and T Mascarpone. It serves 4 people.

Count on 10 minutes of prep, 0 minutes of cooking, about 10 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 2 Red Wine Poached Pears red wine poached pear recipe
• Poaching Liquid
• 2 T Mascarpone
• 2 T Honey
• 2 cup Heavy Cream

How the cooking goes

1. In a saucepot, bring the poaching liquid to a boil and then reduce to a simmer. Cook until reduced by at least half. it helps to take mine a little further. You can test it like jam on a frozen plate. It should thicken considerably and hold a line when you draw your finger across it. The good news is, if you cool it and it isn’t thick enough, just cook it some more! Refrigerate to cool until it is no longer warm.
2. Slice the pears in half and cut out the stem.
3. Make the whipped cream: in the bowl of a electric mixer or in a regular bowl, beat together mascarpone and honey with a flexible spatula until the texture looks smooth. Add the heavy cream and whisk with the whisk attachment or by hand until soft peaks have formed. This means when you pull the whisk out of the whipped cream a peak will form and then fall over. It will not hold itself up.
4. To Serve: Dollop a bit of the whipped cream in a bowl. Perch half of a pear on top or slightly off to the side. Then pour a generous amount of the cold, reduced poaching liquid on top. You can also top it with some toasted nuts or granola for a crunch. Pistachios are always a nice touch.

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from No-bake sweets, open Marshmallows after Supper and No Bake Whiskey Smores Pie Cooled Before Slicing.