Maple Mashed Sweet Potatoes for the Sharing Bowl
Prep 40 minutes · Cook 20 minutes · Total 1 hour · Yield 10 people
Maple Mashed Sweet Potatoes for the Sharing Bowl keeps the shopping list focused on lbs Sweet Potatoes whole, Butter, and Maple Syrup. It serves 10 people.
Count on 40 minutes of prep, 20 minutes of cooking, about 1 hour from the first measurement to the plate.
What goes in the bowl
- 4 lbs Sweet Potatoes whole, unpealed
- ½ cup Butter
- ⅓ cup Maple Syrup
- 3 Tablespoons Crème Fraîche
How the cooking goes
- Roast sweet potatoes whole, peal while hot.
- Pass through a ricer or food mill or process in food processor.
- Add butter and maple syrup, allowing the heat of the potatoes to melt the butter.
- Pass through a fine mesh sieve for silky smooth mashed sweet potatoes.
- Beat in crème fraîche. Cream cheese with a little bit of milk would be a better substitute than sour cream.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Sides, open And Scalloped Potatoes for the Sharing Bowl and Healthy Broccoli Slaw for the Home Table.
