Italian Salad Dressing for a Bright Plate
Prep 10 minutes · Total 10 minutes · Yield 16 tablespoons
Italian Salad Dressing for a Bright Plate is filed under Salads and built around olive oil, red wine vinegar or white wine vinegar, and lemon juice. Plan on 16 tablespoons.
Count on 10 minutes of prep, about 10 minutes from the first measurement to the plate.
What goes in the bowl
- ½ cup olive oil
- ⅓ cup red wine vinegar or white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoons red pepper flakes
- ½ teaspoons kosher salt
- 2 tablespoons parmesan cheese
How the cooking goes
- In a large salad shaker bottle combine all the ingredients for the salad dressing. Shake well and keep it to one side.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Salads, open Kale Cabbage Salad for a Bright Plate and Spring Asparagus Orange Farro Salad Tossed to Order.
