How to Cook Moist Chicken Breast Cooked Through
Prep 5 minutes · Cook 12 minutes · Total 17 minutes · Yield 2 servings
Set out kosher salt, black pepper, and rosemary chopped before you start How to Cook Moist Chicken Breast Cooked Through. The batch is written for 2 servings.
Count on 5 minutes of prep, 12 minutes of cooking, about 17 minutes from the first measurement to the plate.
What goes in the bowl
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ tablespoons rosemary chopped
- 2 skinless boneless chicken breasts
How the cooking goes
- Preheat pan over a lively flame and oven to 400°F.
- Season chicken with salt, pepper, and rosemary.
- Sear chicken with a weighted skillet for 5 minutes.
- Flip, press again, then cook until done. 165°F internally, measured with an instant-read thermometer.
- Rest 10 minutes before slicing.
After it comes off the heat
Cool the pot before it goes into the refrigerator. It reheats gently on the stove the next day.
If you want another plate from Chicken, open Chipotle Chili for the Supper Table and Zucchini Lasagna with a Clear Method.
