Coconut White Chocolate Nests for the Dessert Plate
Prep 20 minutes · Total 20 minutes · Yield 12 people
For Coconut White Chocolate Nests for the Dessert Plate, the counter starts with White Chocolate, Coconut oil, and Cornflakes crushed slightly. Portion it for 12 people.
Count on 20 minutes of prep, about 20 minutes from the first measurement to the plate.
What goes in the bowl
- ½ cup White Chocolate
- ¼ cup Coconut oil
- 4 cups Cornflakes crushed slightly
- ¼ teaspoon Salt
- ½ cup Toasted sweetened shredded coconut
How the cooking goes
- Warm together white chocolate and coconut oil.
- Allow it to cool to ambient temperature then mix in remaining ingredients.
- Press into desired molds and allow to set in the refrigerator.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Desserts, open Baked Pear for the Dessert Plate and Hot Cocoa Mix for the Home Table.
