Breadcrumb Crusted Halibut with Beurre Blanc with a Steady Rise

Breadcrumb Crusted Halibut with Beurre Blanc with a Steady Rise is filed under Dinners and built around breadcrumbs easy recipe for homemade here, unsalted butter melted, and ground white pepper. Plan on 6 people.

Count on 30 minutes of prep, 23 minutes of cooking, about 53 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

For the Fish & Breadcrumbs

• 2 cups breadcrumbs easy recipe for homemade here
• ½ cup unsalted butter melted
• ½ teaspoon ground white pepper
• 6 red snapper or halibut filets skin on
• ½ lemon

Beurre Blanc

• 1 cup dry white wine
• 1 cup whipping cream
• ½ cup unsalted butter cubed
• Ground white pepper & salt to taste

How the cooking goes

Make Bread Crumb Crusting

1. Combine first 7 ingredients in medium bowl. Place fish in an oven safe dish. Season with salt and pepper (you used two pinches of sea salt and ½ teaspoon of fresh ground pepper. it helps to limit the salt, so you might want more.) Press shrimp mixture evenly over top of fish. Cover and refrigerate.

Bake Fish

1. Heat the oven to 350F. Bake fish uncovered until cooked through (flakes easily with a fork). the filets were fairly thick so it took about 30 minutes.

Beurre Blanc

1. Simmer wine and cream in a heavy saucepan until reduced to ½ cup, about 20 minutes. (fish & sauce (no butter) can be prepared 2 hours ahead). Right before serving gradually add butter pieces, whisking just until melted. Season with salt and white pepper. Add a pinch at a time and then taste. the sauce took way longer than 20 minutes, so eventually the impatience got the best of me and you just finished it off with the butter and served it. Not the most visually appealing, but just as tasty!

After it comes off the heat

Wait until the loaf is cool before slicing. Wrap it at room temperature, and freeze slices you will not eat in a couple of days.

If you want another plate from Dinners, open Ginger Lime Salmon with Coconut Rice for the Supper Table and Taco Seasoning with a Clear Method.