Sticky Toffee Pudding after Supper

Sticky Toffee Pudding after Supper keeps the shopping list focused on Medjool dates pitted, boiling water, and baking soda. It serves 6 servings.

Count on 30 minutes of prep, 25 minutes of cooking, about 55 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

For the pudding batter

• 10 Medjool dates pitted
• ¾ cup boiling water
• ¼ teaspoon baking soda
• 5 tablespoons unsalted butter room temperature
• 2 tablespoons molasses
• ⅓ cup dark brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cup all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons ground cinnamon

For the Sauce

• ½ cup unsalted butter
• ⅔ cup heavy cream
• ¾ cup dark brown sugar
• 1 tablespoon molasses
• ½ teaspoon kosher salt

After it comes off the heat

Let the pan settle before you slice, so the crumb stays together. Cover leftovers once they are cool.

If you want another plate from Cakes, open Banana Cake with Cream Cheese Frosting Whipped for Cakes and Fruit Cake with a Soft Crumb.