Spicy Barbecue Beer Shrimp with a Clear Method

For Spicy Barbecue Beer Shrimp with a Clear Method, the counter starts with barbecue sauce, dark beer, and minced garlic. Portion it for 8 people.

Count on 5 minutes of prep, 5 minutes of cooking, 30 minutes of resting, about 40 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• ¼ cup barbecue sauce
• ¼ cup dark beer
• 2 teaspoons minced garlic
• 1 tablespoon jalapenos seeds & white ribs removed
• 1 pound shrimp peeled & deveined

How the cooking goes

1. Stir the first 4 ingredients together in a small mixing bowl or plastic bag.
2. Add shrimp to BBQ mixture and marinate in the refrigerator for at least 30 minutes.
3. Heat a skillet on a lively flame. Sauté shrimp until opaque and cooked through but not hard. Make sure your sauce comes to a rolling boil – you can continue to cook it down after you remove the shrimp from the pan if you want.
4. Skewer or serve in a bowl with bread for dipping (or so advises Kristi – she’s so smart!).

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from Appetizers, open Gougères before Supper and Buckwheat Crepes with a Clear Method.