Pork Chops with Cream of Mushroom Soup Simmered for the Bowl

For Pork Chops with Cream of Mushroom Soup Simmered for the Bowl, the counter starts with yellow onion chopped, garlic minced, and pork chops each. Portion it for 4 people.

Count on 30 minutes of prep, 1 hour of cooking, about 1 hour from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 1 cup yellow onion chopped
• 2 cloves garlic minced
• 4 pork chops each, about ¼ inch thick – you can pound them to an even thickness if needed
• 1 teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ¼ teaspoon fresh cracked black pepper
• ¼ teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 egg beaten
• ¼ cup all purpose flour
• ¾ cups Italian seasoned breadcrumbs
• 2 tablespoons salted butter divided
• 12 oz condensed cream of mushroom soup 1 can
• ⅔ cup milk I used 2%
• 1 cup dry white wine
• 1 teaspoon fresh thyme picked

How the cooking goes

1. Warm the oven to 350° F.
2. Sauté onion and garlic in 1 tablespoon of butter in a large, oven-safe skillet or cast iron pan over a moderate flame until the onions are translucent. Remove from pan and keep it to one side.
3. In a small bowl mix together the onion powder, cayenne pepper, garlic powder, and salt and pepper.
4. Rinse the pork chops and pat dry. Rub the onion powder mixture on both sides of each chop. Dredge a pork chop in flour and shake off excess. Next, quickly dip it into the egg and finally the bread crumbs. it helps to press the chops into the breadcrumbs to make sure they adhere generously. Place on a plate. Repeat with the remaining chops.
5. Heat the remaining 1 tablespoon butter in the same skillet over a moderate flame. Cook pork chops for 2 minutes on each side or until brown. Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes.
6. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium mixing bowl. After the chops have baked for 30 minutes, pour the soup mixture over the chops. it helps to lift up each chop to get a little sauce underneath. Cover and continue baking for 30 minutes.
7. Serve immediately with mashed potatoes.

After it comes off the heat

Chill it for the time the method names before serving. Keep leftovers covered in the refrigerator.

If you want another plate from Pork, open Chipotle Chorizo Tacos for the Supper Table and Pork Chops and Applesauce for a Weeknight Plate.