No Bake Peanut Butter Cookies with a Soft Middle
Prep 20 minutes · Cook 0 minutes · Rest 3 hours · Total 3 hours · Yield 24 Cookies
Set out brown sugar, corn syrup, and creamy peanut butter I use Jiff before you start No Bake Peanut Butter Cookies with a Soft Middle. The batch is written for 24 Cookies.
Count on 20 minutes of prep, 0 minutes of cooking, 3 hours of resting, about 3 hours from the first measurement to the plate.
What goes in the bowl
- ½ cup brown sugar
- ½ cup corn syrup
- ¾ cup creamy peanut butter I use Jiff, you know me
- Teaspoon vanilla
- 3 cups cereal flakes I used Wheaties because I have a random obsession
How the cooking goes
- In a medium bowl mix the brown sugar, corn syrup, peanut butter and vanilla together until homogenous. Add the cereal then mix to distribute.
- Roll into balls and press down with a fork if you wish. Refrigerate 3 hours or overnight. They were definitely better the next day.
After it comes off the heat
Cool the sheet on a rack before the pieces are stacked. A covered tin keeps them for a few days.
If you want another plate from Cookies, open Soft Sugar Cookie Baked Until the Edges Set and Dark Chocolate Peppermint Fudge with a Clear Method.
