No Bake Graham Cracker Crust for the Dessert Plate
Prep 10 minutes · Total 10 minutes · Yield 12 people
For No Bake Graham Cracker Crust for the Dessert Plate, the counter starts with graham cracker crumbs 2 packages of full crackers, kosher salt, and melted butter 1 stick. Portion it for 12 people.
Count on 10 minutes of prep, about 10 minutes from the first measurement to the plate.
What goes in the bowl
- 1 ¾ cups graham cracker crumbs 2 packages of full crackers
- ¼ teaspoon kosher salt
- ½ cup melted butter 1 stick
How the cooking goes
- In a food processor (or you can buy them pre-ground, which is AMAZING!), finely grind the crackers until there are no more discernable pieces of cracker. Pour into a medium bowl.
- Put the salt and melted butter and mix until all the crumbs are moist and homogenous.
- Press into your 9-10 inch pie dish (the one pictured is 9 ½ inches) using a tart tamper or the back of a ½ cup measuring cup, which is what you did.
- Refrigerate.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from No-bake sweets, open No Bake Whiskey Smores Pie Cooled Before Slicing and No Bake Gingersnap Brandy Balls after Supper.
