Gingerbread Spice Blended for the Pantry
Prep 5 minutes · Total 5 minutes · Yield 13 teaspoons
Gingerbread Spice Blended for the Pantry keeps the shopping list focused on ground ginger 2 tablespoons + 1½ teaspoons, ground cinnamon 1 tablespoon + 1½ teaspoons, and ground cloves. It serves 13 teaspoons.
Count on 5 minutes of prep, about 5 minutes from the first measurement to the plate.
What goes in the bowl
- 7½ teaspoons ground ginger 2 tablespoons + 1½ teaspoons
- 4½ teaspoons ground cinnamon 1 tablespoon + 1½ teaspoons
- ¾ teaspoon ground cloves
- ⅜ teaspoon ground allspice
How the cooking goes
- Whisk all four spices together in a small mixing bowl until fully combined and no color streaks remain. Move it onto an airtight jar.
After it comes off the heat
Wait until the loaf is cool before slicing. Wrap it at room temperature, and freeze slices you will not eat in a couple of days.
If you want another plate from Spice mixes, open How to Make Chicken Broth Cooked Through and Taco Seasoning with a Clear Method.
