Donut Glaze with a Tender Crumb

Donut Glaze with a Tender Crumb is filed under Donuts and built around milk, kosher salt, and confectioner’s sugar 1. Plan on 12 Donuts.

Count on 5 minutes of prep, about 5 minutes from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 13 tablespoons milk
• 1 teaspoon kosher salt
• 4 cups confectioner’s sugar 1, 1lb box
• 1 teaspoon vanilla extract

How the cooking goes

1. Beat together all ingredients until the texture looks smooth. it helps to use a medium bowl for this, which helps the apartment stay clean! You start in the center with the whisk and make sure you incorporate all the ingredients. Scrape down the sides of the bowl when necessary.
2. Cover the surface of the glaze directly with plastic wrap to keep it from developing a film before it is ready for use. You can store it in the fridge, but remember that it is easier to use at a slightly warmer temperature, so either dip a warm donut in it or warm it up prior to use.
3. Dip your still warmed donuts in the glaze and set on cooling racks. It’s helpful if you use a wire rack with baking paper underneath to catch the glaze that occasionally drips down as it sets.

After it comes off the heat

Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.

If you want another plate from Donuts, open Coffee Donut Bread Pudding with a Steady Rise and Pumpkin Donuts with a Tender Crumb.