Cinnamon Raisin French Toast before the Day Starts
Prep 5 minutes · Cook 20 minutes · Total 25 minutes · Yield 2 people
Cinnamon Raisin French Toast before the Day Starts keeps the shopping list focused on slices raisin bread or any bread, egg, and salt. It serves 2 people.
Count on 5 minutes of prep, 20 minutes of cooking, about 25 minutes from the first measurement to the plate.
What goes in the bowl
- 4 slices raisin bread or any bread, sliced ½ inch thick
- 1 egg
- 1/8 teaspoon salt
- 2/3 cup milk
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
How the cooking goes
- Whip the eggs, add the milk, salt and spices. Dip slices of bread into the mixture, soaking each side.
- Sauté in a little oil or butter if you are feeling decadent. Cook until both sides are a deep gold and the center is cooked to your liking. Serve hot with maple syrup or powdered sugar.
After it comes off the heat
Give the plate the rest the method asks for. Cover leftovers and refrigerate them when the dish includes meat, eggs, or dairy.
If you want another plate from Brunch, open Deviled Eggs for the First Plate and Whole Wheat Pancakes (Dairy Free) with a Soft Crumb.
