Chocolate Chip Cookies without Brown Sugar Baked Until the Edges Set
Prep 15 minutes · Cook 20 minutes · Rest 1 hour · Total 1 hour · Yield 13 cookies
For Chocolate Chip Cookies without Brown Sugar Baked Until the Edges Set, the counter starts with all-purpose flour, baking powder, and baking soda. Portion it for 13 cookies.
Count on 15 minutes of prep, 20 minutes of cooking, 1 hour of resting, about 1 hour from the first measurement to the plate.
What goes in the bowl
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup butter slightly softened
- 1 ¼ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 12 ounces semi-sweet chocolate chips
How the cooking goes
- Beat together flour, baking powder, baking soda, and salt in a medium mixing bowl. Keep it to one side.
- Cream butter and granulated sugar together in a electric mixer fitted with the paddle attachment on medium speed until creamy.
- Put the egg and vanilla and beat on medium-high speed until the texture looks smooth and fully emulsified. If the mixture looks curdled, the egg was likely cold. Keep mixing, and it will come together.
- Reduce to low speed and add the flour mixture in 3 to 4 additions, mixing until the mix just comes together. Stir in the chocolate chips.
- Portion the dough into balls of approximately 85g each. Refrigerate at least 1 hour or overnight for the thickest cookies.
- When ready to bake, heat the oven to 325°F convection or 350°F conventional. Place dough balls 2 inches apart on a sheet pan lined with parchment.
- Bake 18 to 20 minutes, until the edges are set and lightly golden and the centers look matte with small cracks. The centers will appear slightly underdone when you pull them.
- Cool on the sheet pan for 10 minutes, then move it onto a wire rack.
After it comes off the heat
Cool the sheet on a rack before the pieces are stacked. A covered tin keeps them for a few days.
If you want another plate from Cookies, open Lemon Pudding Cookies with a Soft Middle and Cranberry Orange Shortbread Cookies Baked Until the Edges Set.
