Baked Graham Cracker Crust after Supper
Prep 5 minutes · Cook 8 minutes · Total 13 minutes · Yield 12 people
Baked Graham Cracker Crust after Supper keeps the shopping list focused on g Butter melted, g Graham cracker crumbs, and t Kosher Salt. It serves 12 people.
Count on 5 minutes of prep, 8 minutes of cooking, about 13 minutes from the first measurement to the plate.
What goes in the bowl
- 126 g Butter melted
- 240 g Graham cracker crumbs
- 1 t Kosher Salt
- 44 g Light brown sugar
How the cooking goes
- Warm the oven to 350°F.
- Blend all ingredients and press into 9 inch pie dish.
- Bake 8 minutes at 350°F.
- Fill as desired!
After it comes off the heat
Let the pan settle before you slice, so the crumb stays together. Cover leftovers once they are cool.
If you want another plate from Pie crust, open How to Blind Bake Pie Crust Rolled for a Flaky Shell and Crisco Pie Crust Rolled for a Flaky Shell.
