Apple Pie Overnight Oats in a Pastry Shell

Apple Pie Overnight Oats in a Pastry Shell keeps the shopping list focused on rolled oats not quick oats, 2% Greek yogurt, and almond milk. It serves 4 servings.

Count on 10 minutes of prep, 12 hours of resting, about 12 hours from the first measurement to the plate.

Ingredients Method

What goes in the bowl

• 1 cup rolled oats not quick oats
• 1 cup 2% Greek yogurt
• 1 1/2 cup almond milk
• 1 apple small
• 1 teaspoon Apple Pie spice
• 1 tablespoon Honey optional
• 4 teaspoons chia seeds

How the cooking goes

1. Grate the apple directly over a medium bowl. You do not peel mine before grating but you absolutely can peel the apple first!
2. Put oats, yogurt, almond milk, spice and honey to the bowl and mix well.
3. Mix in chia seeds. Sometimes they will clump when added with all the other ingredients, so it is steady to mix them in afterwards. They can also be omitted.
4. Cover with plastic wrap and place in the refrigerator overnight.
5. To serve, spoon desired amount in individual bowls with additional diced apples and a little more spice!

After it comes off the heat

Let the pan settle before you slice, so the crumb stays together. Cover leftovers once they are cool.

If you want another plate from Apples, open Apple Butter for the Home Table and Apple Cobbler after Supper.