Chewy peanut butter cookies with thick, soft centers and a deep nutty flavor. A high proportion of brown sugar and the creaming method are the keys to these tender, chewy cookies. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe for full details below. Prep Time … Read more

French apple cake is a richly flavored, almond-forward cake with tender apple layers and a subtly dense crumb that differs from typical American apple cakes. Brandy or dark rum adds warmth while the almond base keeps each slice moist and satisfying. A Quick Look At The Recipe This is a brief summary of the recipe. … Read more

This white bean salad blends pantry staples with fresh summer vegetables. Roasted zucchini and corn add sweet, caramelized flavor while red onion and toasted walnuts provide savory contrast. Shaved pecorino and a zesty lemon vinaigrette finish the dish. Serve it as a side or prepare it ahead for an easy lunch. Table of Contents Why … Read more

Savory crepe recipes can seem intimidating, but this buckwheat-based version is simple, reliable, and satisfying. Three distinct fillings give you a range of flavors: earthy mushroom and gruyère finished with brown butter; silky brie with thin apple slices and honey; and a fresh prosciutto, fig, and arugula combination. A Quick Look At The Recipe Prep … Read more

Buckwheat crêpes made with brown butter and a properly rested batter develop a depth of flavor that elevates them well beyond a quick weeknight version. Allowing the batter to rest overnight improves texture and flavor dramatically. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe to … Read more

Crumb cake is all about balance: a tender cake base and a generous, crunchy crumb topping. This version uses a sour cream–based batter for structure and moisture, paired with a thick cinnamon-sugar streusel that stays crisp from the first slice to the last. A Quick Look At The Recipe This is a concise summary of … Read more

This fruit tart layers a crisp pâte sablée shell, baked almond cream, and silky pastry cream, then finishes with fresh seasonal fruit for a patisserie-quality dessert you can make at home. A Quick Look At The Recipe This is a brief summary of the recipe. Jump to the recipe to get the full details. Jump … Read more

Pâte sablée is the French tart dough I use when I want a crust that is tender, rich, and holds its shape when filled and sliced. Using the cut-in method in a stand mixer delivers an even, sandy texture without overworking the dough. A Quick Look At The Recipe This is a brief summary of … Read more

Ready in about 15 minutes, this easy green bean peanut salad delivers crisp, fresh texture and bright Asian-inspired flavor. Blanched green beans are combined with shredded carrots, red bell pepper, red cabbage, scallions, cilantro and chopped peanuts, then tossed in a lightly creamy peanut-ginger dressing. Serve it as a refreshing side, or pack it for … Read more

There are many ways to enjoy this roasted corn & chickpea quinoa salad. It works as a hearty lunch, a potluck dish, or a bright side for dinner. The corn and chickpeas are tossed with a simple spice blend before roasting so they pick up color and crunch. Once roasted, I combine them with fluffy … Read more